Best Culinary Schools In The World – In recent years, there have been a lot of job openings for chefs across the world and from report of Bureau of Labor Statistics; the amount of jobs for chefs and cooks is expected to grow by 10% by 2026.
So we are not surprised that you are checking out for the best culinary schools in the world that is why you are reading this post.
The best culinary schools are ranked based on their affordability and also the ability for graduates of these schools to get jobs after graduation.
So after carrying out extensive research, we have come up with the Best Culinary Schools in the World.
We will also be talking about their tuition fees and why they are considered the best for you.
So without further ado, let’s delve into the article proper.
What Are Culinary Schools?
These are also called cooking school and according to Wikipedia; they are institutions that are devoted to education in the art and science of cooking and food preparation.
They are institutions that specialize in culinary education and training and also full-scale research universities that offer culinary study programs.
Attending culinary schools will mean that you will master the art and science of cooking and its related appurtenances.
Well, people would say that you could become a chef without even attending culinary school and even move on to become the best chef and this is not far from the truth but the thing is learning it as a subject will open your eyes and mind to new things you might not learn by yourself.
You will certainly be more knowledgeable than an unschooled person. So going to a culinary school if you want to become a chef is very important.
The Best Culinary Schools In The World
From our extensive research, we have been able to bring out some culinary schools we believe are the best places you could master the art and science of cooking and food preparation.
Graduates of these schools turn out to become the world’s finest chefs.
· Le Cordon Bleu
This school was established in 1895 and it is the world’s largest institution for hospitality education. Le Cordon Bleu is French for “The Blue Ribbon”. It has more than 35 institutes in 20 countries and it trains over 20,000 students a year.
Its education focuses on hospitality management, culinary arts and also gastronomy.
The culinary college emphasizes French cuisine in its study achievements and names several world-famous chefs for its graduates. Current star chef Giada Laurentiis was trained in Le Cordon Bleu and also the legendary Julia Child.
The original campus of this school is located in Paris but there are some other affiliated schools in Canada, London, Mexico, Turkey, Spain and other countries.
The cost of attending Le Cordon Bleu College of Culinary Arts in Los Angeles ranges from #20,000 to $70,000 and this depends on the qualification.
· Culinary Institute of America
This school is a private culinary school with its primary campus in Hyde Park, New York and it was established in May 22, 1946. The school is located in New York, California and Texas. This school stretches from coast to coast. It also has international campus in Singapore.
The college was the first to teach culinary arts in the United States and offers associate, bachelors and master’s degrees.
Undergraduate students can obtain a bachelor’s degree from the main campus of the New York Institute while associate degrees are offered at all the three U.S. locations.
The college also offers continuing education for professionals in the hospitality industry and also conferences and consulting services.
The three U.S. locations offer programs for gourmets and wine lovers and these programs are quite different as some take days to complete while others take only a few hours.
The California campus is home for the exclusive food business school which helps restaurant owners prepare for the challenges associated with running a food service.
At the New York campus which is located in Hudson Valley, students can gain practical experience in four public restaurants. Each of these restaurants have their focus which are French cuisine, American cuisine, coffee style food (sandwiches, soups and baked sweets) and Italian cuisine.
At the Texas campus, the students can work in on-site restaurants but they do not have the same campus cooking style as New York.
The faculty of the Culinary Institute of America includes several chefs that are certified by the American Culinary Federation and retail bakers of certified American Bakers.
One of the renowned students of the institution is Chef Anthony Bourdain.
· Culinary Arts Academy Switzerland
This academy was founded in 1991 and it is located in Switzerland and it is a member school of Swiss Education Group. It is seen as one of the most respected culinary institutions in the world. The academy has offices in Lucerne and Le Bouveret. The school offers tourism and hospitality studies and also culinary areas.
The bachelor students which are the undergraduates are based at the Le Bouveret campus in French-speaking Switzerland on the shores of Lake Geneva while the master’s students and also the Chocolate and Pastry Specialization students are based at the city campus of Lucerne, in German-speaking Switzerland.
The school has only 300 students enrolled and it offers an innovative educational experience has state-of-the-art kitchens and works with a number of industry professionals.
· The School Of Artisan Food
This is the first UK’s culinary college and School of Artisan Food and it was established in 2009 by William and Alison Swan Parente with the aim of teaching the “lost skills” of artisan food production.
Alison after struggling to find a baker’s quality baker, she decided to open the school and it has been in operation since it was founded in 2009 with over 2,000 students enrolled.
The school is a non-profit organization that offers baking, cheese and butchering courses.
This school of artisan food offers one-year courses, weekend courses and even advanced baking degrees. It also offers courses that focus on the commercial side of the food industry.
This school teaches students how to master butchering, cooking and also cheese making. They would also learn the preparation and cooking of some other variety of food and drinks like jams, beers, ice cream, cured meat, sourdoughs and sausages.
In 2013, the British culinary school honored this school as the best culinary school for rural and residential homes.
The 10 Best Culinary Schools In USA
Most of the culinary schools are found in the US and so it would be right to say that the United States is the home of good food in the world. After a lot of research, we have been able to compile a list of the 10 best culinary schools in USA.
- The University of Hawaii- Maui College Kahului
- Culinary Institute of Savannah- Savannah, Georgia
- Trenholm State Technical College- Montgomery, Alabama
- Pierpont Community and Technical College Fairmont, West Virginia
- St Philip’s College-San Antonio, Texas
- Boston University Metropolitan College- Boston, Massachusetts
- College of Southern Nevada-North Las Vegas, Nevada
- Sullivan University- Louisville, Kentucky
- Great Lakes Culinary Institute at Northwestern Michigan
- San Diego Culinary Institute- San Diego, California.
Frequently Asked Questions
- How do I get into a culinary school?
The culinary school is just like every other school in the sense that it has its basic entrance requirements. You will need to have a high school diploma or GED.
Some culinary schools may ask you to use ACT or SAT scores for placement and not necessarily acceptance while some others do not require these standardized test scores.
So in general, if you are applying for any culinary school, it is better that you look for a way to acquire an ACT or SAT result as it will give you an edge in your application.
- Is it worth going to a culinary school?
Just like other professions, going to culinary schools has its own pecks. You is a good way to look into pursuing your cooking career.
Culinary schools are quite expensive but if you eventually become good at what you have learnt, you will make a lot of money.
- Can I learn how to cook online?
There are culinary schools where you could learn how to cook online and get culinary degrees online. The online culinary school can help you practice while you pursue higher education in culinary.
Online, you get to learn from experienced and certified chefs who would give tutorials on how to cook.
- Is culinary art a chemistry?
Well, we can rightly put that any cooking you do involves chemistry. The use of heat, cold and cutting changes the composition of the food you are preparing. Cooking generally involves chemical process.
You can become a great chef if you are ready to work towards it. We have made the job easier by coming up with a list of the Best Culinary Schools in the World. So it is left to you to pick which of the schools you will like to attend so you can get a degree as a chef.
If you love cooking, now is the time to look towards getting a degree and becoming a world-class chef.